Khanan dhokla

Name: Khanan dhokla
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups gram flour; 1 cup yogurt; to taste Salt; 2 tbsp oil; 1 tbsp lemon juice; 1 tsp soda bicarbonate; 1 tsp mustard seeds; 2 tbsp coriander leaves chopped; 2 Green chilly chopped; 7-8 curry leaves; 2 tbsp sugar

Vijay Laxmi Vyas @cook_19893027

#goldenapron2
#week1
Gujrati

Vijay Laxmi Vyas @cook_19893027

#goldenapron2
#week1
Gujrati

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Ingredients

4 servings

2 cupsgram flour
1 cupyogurt
to tasteSalt
2 tbspoil
1 tbsplemon juice
1 tspsoda bicarbonate
1 tspmustard seeds
2 tbspcoriander leaves chopped
2Green chilly chopped
7-8curry leaves
2 tbspsugar

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Steps

1

Take gram flour in a bowl, add salt, sugar and mix well.
2

Add yogurt and one cup warm water and mix avoid lumps.
3

Leave it aside to ferment for three to four hours.
4

Grease a thali.
5

Add One tsp of oil and soda bicarbonate mix to the batter.
6

Pour batter into the greased thali and place it in the steamer.
7

Cover with the lid and steam for 10 minutes.
8

Heat remaining oil in a small pan.add mustard seeds. When the seeds begin to crackle,remove and pour over the dhokla.
9

Serve, garnished with chopped coriander leaves.