fresh brussel sprouts, washed, trimmed, and split • sugar • cup-ish vinegar. I used apple cider vinegar • Reserved Bacon fat- I added more when I started searing the sprouts. You can use olive oil instead • Salt, pepper, garlic powder to taste
bacon, chopped • Brussels sprouts, chopped in half and remove stem • sea salt • cayenne pepper • Creole seasoning • black pepper • apple juice (I used a no sugar added one) • honey
ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt
About 12 Brussel Sprouts, shredded • Apple of your choice - I used Rainier. (Sliced) • Lemon 🍋 + Zest • Shallot or Onion - finely minced • Garlic Clove, minced • Almonds, or nut of your choice, chopped • Olive Oil • Maple Syrup 🍁 or Honey 🍯 • Salt and Pepper to taste
Brussel Sprouts • Bacon • Onion • big spoon full of Brown sugar • of a spoon full of Chili paste or sriracha • Soy sauce • Ginger minced • Garlic minced • Sesame oil