Baby spinach salad

Name: Baby spinach salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 stalk celery, sliced thin; 1 cup baby spinach fresh; 2 tablespoons honey; 1/4 cup blanched broccoli; 2 tbsp sprouts; 4 tbsp chopped carrots; 1 chopped cherry tomato; 2 tablespoons lime juice; 1 tablespoon key lime juice; 1/4 cup Chopped cucumber; to taste Salt; 1/2 tsp black pepper powder; 2 tsp olive oil

Richa Amit Jaiswal @cook_17093121

Lucknow

#healthy2020
#ebook #40

Richa Amit Jaiswal @cook_17093121

Lucknow

#healthy2020
#ebook #40

Saved

Ingredients

15 minutes

2 servings

1 stalkcelery, sliced thin
1 cupbaby spinach fresh
2 tablespoonshoney
1/4 cupblanched broccoli
2 tbspsprouts
4 tbspchopped carrots
1chopped cherry tomato
2 tablespoonslime juice
1 tablespoonkey lime juice
1/4 cupChopped cucumber
to tasteSalt
1/2 tspblack pepper powder
2 tspolive oil

Saved

Steps

15 minutes

1

In a large bowl combine spinach, cucumber, tomato, broccoli, sprouts, carrot. Set aside.
2

In a small bowl combine honey, limes juices, salt and pepper then slowly drizzle in olive oil while whisking until slightly thickened.
3

Pour dressing over salad and toss gently to coat evenly. Serve immediately.