Steps
- 1
Firstly peel arbi and wash it and dry it now cut in long and long and thin slices now take hai wok add oil and heat it now add turmeric powder mix it now add arbi and potatoes in it and fry it till becomes brown.
- 2
Take another pan add oil and heat it. Add onion and green chilli and fry for 5 minutes. Now add salt turmeric powder, red chilli powder, gram masala, coriander powder and fry it. Now add fried arbi in this material And fry 2 minutes. Yummy arbi is ready to eat.
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