Bengali Kosha Mangsho or mutton kosha is a traditional delicacy. It is a spicy mutton curry that is slow-cooked with just a few aromatic spices until the meat is tender and the gravy is velvety. Learn how to cook this scrumptious and succulent mutton curry in just four easy stages in a pressure cooker.#bakraeid

#nonv - It is a popular and a traditional spicy Bengali style Mutton Curry, cooked in a dry gravy. An all time favourite of any Bong anywhere in the world. It is slow cooked in mustard oil and with other aromat spices to perfection. It is a must-have on any weekend lunch or dinner and it also goes well with hot luchi (poori).

#nveg - This is a very popular Bengali style Mutton Curry. It is named after a small heritage eatery called Golbari in Kolkata, that is very famous for their signature Kosha Mangsho. The gravy is usually thick and dark brown in colour and is prepared with their own secret ingredients. 'Kosha' literally translates to Bhuna or slow cooking and 'Mangsho' means Mutton. So the marinated mutton is slow cooked to perfection on a low flame. You can relish it with luchi (poori), steamed rice, pulao or any other Indian bread. Today, I have tried to recreate this delectable mutton kosha - Golbari style, in my kitchen where I have added some tea infused water to come closer to the colour. You need a lot of patience as this mutton curry is slow cooked for almost an hour and not cooked in a Pressure cooker. It is a great party recipe and is ideal for a weekend lunch or dinner.

Mutton Kosha is a famous Bengali dry mutton curry that is made on a special occasion. The kosha means stirring. Mutton must be slowly cooked and stirred continuously.#ICF

#5m4#mutton#cookpadBengali style mutton kosha.

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

Recipe video: https://youtu.be/iN9cRAhKIn4It is one of the popular dish among the Bengali. This recipe is inspired by Golbari Kosha Mangsho. However, not sure to what extend I have justified with the recipe. Feel free to share your thought with me in the comment box.#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

It is very popular meaty dish and i have been made since ancient times, you'll find many types & variations of Stews but here is typical Pakistani Stew recipe made by me that is slightly spicy but very delicious, it should be serve with fresh hot chapatis or naan; you & yours family would just love it.

Mutton Biryani is very fomus recipe of Pakistan and no need of any introduction its yummy and tasty rice dish

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

#dussehra A delicious traditional Bengali sweet for the most popular festival of Durga puja