Garlic mushroom fried rice

Name: Garlic mushroom fried rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams butter mushroom slice; 2 medium sized onion thinly slice; 2 green capsicum thinly slice; 3 slit green chillies; 3 tbsp finely chopped (approx 2 whole garlic pond); 1 tbsp butter; 1 tsp dark soya sauce; 1 tsp white vinegar; 1 tsp kitchen king meet masala powder; To taste salt; 200 gram cooked or leftover basmati rice (1 bowl); 1 tsp refined oil

Arachana ( Tanya) @cook_17630345

#picnicrecipe

Arachana ( Tanya) @cook_17630345

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Ingredients

4 servings

300 gramsbutter mushroom slice
2medium sized onion thinly slice
2green capsicum thinly slice
3slit green chillies
3 tbspfinely chopped (approx 2 whole garlic pond)
1 tbspbutter
1 tspdark soya sauce
1 tspwhite vinegar
1 tspkitchen king meet masala powder
To tastesalt
200 gramcooked or leftover basmati rice (1 bowl)
1 tsprefined oil

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Steps

1

Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour
2

Now add onion, green chilli saute it few minutes.
3

Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds.
4

Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame.
5

Now it is ready for serving.