Homemade Paneer Tikkis

Name: Homemade Paneer Tikkis
Total time: 1200 s
Yield: 4 - Servings
Cuisine: British
Ingredients: 250 gm Paneer cut into slices; 4 tbsp gram flour; 1 tsp rice flour; 1 tsp green chilli, ginger and garlic paste; 1/2 tsp Ajwain(carom seeds); 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp garam masala; as needed Oil for frying; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

#picnicrecipes #ebook Main ingredients paneer, gram flour and rice flour

Krishna Biswas @krishnabiswas123

Secunderabad

#picnicrecipes #ebook Main ingredients paneer, gram flour and rice flour

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Ingredients

15-20 minutes

4 - Servings

250 gmPaneer cut into slices
4 tbspgram flour
1 tsprice flour
1 tspgreen chilli, ginger and garlic paste
1/2 tspAjwain(carom seeds)
1 tspcumin seeds
1 tspred chilli powder
1 tspgaram masala
as neededOil for frying
to tasteSalt

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Steps

15-20 minutes

1

Take a large bowl and combine all the ingredients. Mix...well. Add little water and make a thick batter.
2

Cut the paneer in to slices. Dip the paneer slices in the batter.
3

Heat oil in Kadai. Once the oil is slightly hot. Dip fry the paneer slices one by one. Fry in low flame.Till it become brown in colour.Transfer to a kitchen paper. Soak the excess oil. Once it is done.
4

Transfer to a serving plate. Sprinkle mango powder.
5

Ready to serve hot...paneer tikkas with tomato sauce.

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on January 02, 2020 11:56

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.