Steps
- 1
Take a pan. Put cream, condensed milk, milk, sugar and bring it to boil on low heat.
- 2
In a separate bowl sprinkle china grass packet into 1/2 cup water and mix well.
- 3
Add this mixture in milk abd stir well. Let it cool completely.
- 4
Take a bowl and grease it well. Pour the cooled milk mixture in it. (If you want you can add crystal jelly cubes)
- 5
Chill over night. Once set take it out and unmould.
- 6
You Faluda is ready to be served chilled with some Crystal Jelly
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