Mutton Cutlets

Name: Mutton Cutlets
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gm mutton keema; 2 onions; 2 tbsp ginger paste; 2 tbsp garlic paste; 2 tbsp green chilli paste; 1 tsp garam masala; 1/2 tsp jeera (cumin)powder; 1 tsp red chilli powder; to taste Salt; 3 tbsp chopped coriander; as needed Bread crumbs; 2 tbsp besan; as needed Oil for frying

Vedangi Kokate @veda_061978

#ebook
#post49
#picnicrecipes

Vedangi Kokate @veda_061978

#ebook
#post49
#picnicrecipes

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Ingredients

8 servings

250 gmmutton keema
2onions
2 tbspginger paste
2 tbspgarlic paste
2 tbspgreen chilli paste
1 tspgaram masala
1/2 tspjeera (cumin)powder
1 tspred chilli powder
to tasteSalt
3 tbspchopped coriander
as neededBread crumbs
2 tbspbesan
as neededOil for frying

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Steps

1

Wash and boil mutton keema. Strain the water. In a pan add chopped onions, ginger garlic paste and saute till colour changes. Add boiled keema and all masalas and salt and cook till completely dry. Let it cool completely. Grind it in a grinder.
2

Remove in a bowl.Add little garam masala, chopped coriander, bread crumbs and besan.
3

Mix everything well and make a dough.
4

Make cutlets and shallow fry.
5

Serve with chutney and salad