Kachoris

Name: Kachoris
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: --For Outer layer---; 2 cups Maida; 1/4 cup Ghee; 1/4 tsp Salt; 1/2 cup Water; -kachori filling -----; 1 cup Soaked moong dhal; 1 pinch Asafetida; 200 ml Cooking oil; 1 tsp Salt; 1/2 tsp Garam masala; 1/2 tsp Red chilli powder; Corriander seeds1 tsp,(crushed); 1 tsp Cumin seeds (crushed); 1 tsp Fennel seeds(crushed); 1/2 tsp Pepper powder; 1/2 cup Basen; 1 tsp Ginger greated

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post 39

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post 39

Saved

Ingredients

45minutes

8 servings

--For Outer layer---
2 cupsMaida
1/4 cupGhee
1/4 tspSalt
1/2 cupWater
-kachori filling -----
1 cupSoaked moong dhal
1 pinchAsafetida
200 mlCooking oil
1 tspSalt
1/2 tspGaram masala
1/2 tspRed chilli powder
Corriander seeds1 tsp,(crushed)
1 tspCumin seeds (crushed)
1 tspFennel seeds(crushed)
1/2 tspPepper powder
1/2 cupBasen
1 tspGinger greated

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Steps

45minutes

1

Keep all ingredients ready. Make dough using dough ingredients. Let it rest for 15 minutes. Make small balls.
2

Heat 2 tsp of oil in pan, roast, cumin, coriander seeds, fennel, add asafoetida, salt, garam masala, red chili powder, besan and roast well. Add soaked and crushed moong dhal, pepper powder, mix well. Turn off flame, allow to cool and make small balls-kachori filling is ready.
3

Fill the madia balls with kachori filling, close it and flatern it by hand. Heat the oil in kadai. Deep fry kachoris on both sides. Kachoris are ready.Transe to serving plate. Enjoy with sweet and hot green chutney.