Chatpate jeera aloo

Name: Chatpate jeera aloo
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 Gram potatoes; 2-3 Green chillies; 2 Strands curry leaves; 1 Teaspoon turmeric powder; 1 Teaspoon red chilli powder; to taste salt; 1 teaspoon coriander powder; 2-3 Teaspoon oil; 1/2 Teaspoon garam masala; 1 Teaspoon amchur (dry mango)powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 Pinch asoefotida

Divya Tekwani @DivyaTekwani

Gujarat

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Divya Tekwani @DivyaTekwani

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Ingredients

20 minutes

4 servings

500 Grampotatoes
2-3Green chillies
2 Strandscurry leaves
1 Teaspoonturmeric powder
1 Teaspoonred chilli powder
to taste salt
1 teaspooncoriander powder
2-3 Teaspoonoil
1/2 Teaspoongaram masala
1 Teaspoonamchur (dry mango)powder
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 Pinchasoefotida

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Steps

20 minutes

1

Firstly cut into halves and boil the potatoes with water and salt upto 3 whistles is.potatoes are small in size.
2

Now strain them and let them cool down. For 5-7 minutes. Now peel and dice potatoes.
3

Now take A deep vessel heat oil in it and put mustard seeds, than asoefotida, cumin seeds, chopped green chillies and curry leaves and turmeric powder one by one on low flame. Immediately add the diced potatoes and toss gently.
4

Now sprinkle the red chiili powder, salt, coriander powder, amchur powder, and mix gently so that spices blend nicely with potatoes. Finally sprinkle some garam masala powder mix and turn off the flame garnish with fresh coriander leaves. Serve hot with roti or puris as desired.