Roscón de Reyes (Easy and Fluffy Recipe)

Name: Roscón de Reyes (Easy and Fluffy Recipe)
Ingredients: 3 1/4 cups all-purpose flour (about 400 grams); 2 1/2 teaspoons dry yeast or 1 packet (about 10 grams) active dry or fresh yeast; 5 tablespoons unsalted butter (about 70 grams); 2 tablespoons milk (about 30 ml); 1/3 cup water (about 100 ml); 1 egg; 1/3 cup warm water (about 100 ml); 1 pinch salt; Zest of 1 lemon; 1/2 cup sugar (about 100 grams); 2 cups heavy whipping cream (about 500 ml); 5 tablespoons powdered sugar; slices Fresh orange; Powdered sugar

El Canal De Judith Y seki @cook_19273652

Andalucía, Sevilla.

If you’d like, you can watch this recipe live on our YouTube channel. Here’s the direct link: https://www.youtube.com/watch?v=CWAmTSg-Z7A&t=51s

El Canal De Judith Y seki @cook_19273652

Andalucía, Sevilla.

If you’d like, you can watch this recipe live on our YouTube channel. Here’s the direct link: https://www.youtube.com/watch?v=CWAmTSg-Z7A&t=51s

Saved

Ingredients

For the dough
3 1/4 cupsall-purpose flour (about 400 grams)
2 1/2 teaspoonsdry yeast or 1 packet (about 10 grams) active dry or fresh yeast
5 tablespoonsunsalted butter (about 70 grams)
2 tablespoonsmilk (about 30 ml)
1/3 cupwater (about 100 ml)
1egg
1/3 cupwarm water (about 100 ml)
1 pinchsalt
Zest of 1 lemon
1/2 cupsugar (about 100 grams)
For the filling
2 cupsheavy whipping cream (about 500 ml)
5 tablespoonspowdered sugar
For decoration:
slicesFresh orange
Powdered sugar

Saved

Steps

1

In a large bowl, add the flour, sugar, yeast dissolved in water, butter, milk, water, and lemon zest. Mix everything together.
2

Next, add one egg and a pinch of salt, and mix well.
3

Once everything is well combined, knead the dough on a lightly floured surface until it becomes smooth and elastic.
4

Shape the dough into a ball, make a hole in the center, and gently stretch it to form a ring. Place it on a baking sheet and let it rest for one hour.
5

After one hour, brush the roscón with another beaten egg and decorate as you like. I decorated mine with fresh orange slices and powdered sugar.
6

Bake the roscón in the oven at 400°F (200°C), top and bottom heat, until it is golden and fluffy. Remove from the oven and let it cool.
7

Prepare the filling as you like. I filled mine with homemade whipped cream: in a large bowl, whip 2 cups heavy cream with 5 tablespoons powdered sugar using an electric mixer until stiff peaks form.
8

Carefully slice the roscón in half and fill it with the whipped cream. Close the roscón, and it’s ready to enjoy.

Saved

Cooksnaps

Saved

El Canal De Judith Y seki @cook_19273652

Published in the US on September 27, 2025 14:01

Andalucía, Sevilla.

Hola somos Judith y Seki, un canal de youtube muy divertido.. Nos dedicamos a hacer recetas de cocina rápidas, fáciles y muy buenas, entre otras cosas... os invitamos a que os paséis!! Seréis bienvenid@s..ENLACE DIRECTO A NUESTRO CANAL: @https://www.youtube.com/channel/UC1RHprtdiyr30VB0N1Zmnfw?view_as=subscriber