Foxnuts with red gravy

Name: Foxnuts with red gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams roasted foxnuts; 1 boiled carrot; 1 boiled tomato; 1 red chilli; 1 tsp poppy seeds; 7 Cashewnuts (chopped); 1 tsp ghee; 1 tsp cardamom and clove powder; as per taste Salt

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#healthy2020

Er Shalini Saurabh Chitlangya @Cookwith_shalini

Saved

Ingredients

30minutes

4 servings

100 gramsroasted foxnuts
1boiled carrot
1boiled tomato
1red chilli
1 tsppoppy seeds
7Cashewnuts (chopped)
1 tspghee
1 tspcardamom and clove powder
as per tasteSalt

Saved

Steps

30minutes

1

In a grinder take boil carrot, boil tomato,cashewnuts, red chilli, cardamom clove powder, poppy seeds and grind properly.
2

In a pan add ghee and then gravy.
3

Cook gravy in low flame for 20–25 minutes add salt.
4

Now the gravy is ready to serve hot and during eating add roasted foxnuts and enjoy.It's good for health because foxnut is rich in sodium and magnesium.