Cottage cheese flowers

Name: Cottage cheese flowers
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 grams cottage cheese; 1 tsp ginger garlic chilli paste; 1 tsp coriander leaves; 50 grams soaked basmati rice; as per taste Salt; 2 tsp ghee; 1 tsp grated carrot; 1 tsp chopped dry fruits(almond,cashewnuts,reasons); 1 tsp chopped coriander; 1 tsp boiled peas; 1 tsp boiled corn

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#healthy2020

Er Shalini Saurabh Chitlangya @Cookwith_shalini

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Ingredients

5 servings

200 gramscottage cheese
1 tspginger garlic chilli paste
1 tspcoriander leaves
50 gramssoaked basmati rice
as per tasteSalt
2 tspghee
1 tspgrated carrot
1 tspchopped dry fruits(almond,cashewnuts,reasons)
1 tspchopped coriander
1 tspboiled peas
1 tspboiled corn

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Steps

1

In a bowl add grated carrot, coriander leaves,salt, chopped dry fruits,boiled peas, boiled corn and half tsp ghee.Filling is ready
2

In a grinder add cottage cheese, ginger garlic chilli paste, salt and add half tsp ghee and grind together.
3

Now make balls with this cottage cheese mixture and make a hole and fill with filling.
4

Cover to make proper ball and press slightly.
5

Now cover it with soaked basmati rice and transfer it in idly making mould which was filled with water and pre heated.
6

Transfer this balls in greased Moulds (using ghee) and steam it for 15 minutes till rice cook properly.
7

After cooking it looks like a beautiful flower. Serve hot and enjoy.
8

Cottage cheese is a good source of protein and my recipe is steamed not fried so it is best suited for health and best in taste also