Chicken Masala (Bhut Jolokia special spicy)

Name: Chicken Masala (Bhut Jolokia special spicy)
Cuisine: Indian
Ingredients: 500 gms Chicken; 1 Bhut Jolokia dried; 150-180 grams Onion, garlic, ginger paste (equal proportion); as per taste Salt; 1 tsp Chicken masala powder; as required Garam masala (cardomom,peppercorn,cloves,star anise)mix; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Cumin powder; as required Mustard Oil; as required Coriander; 2 Large tomato

Ruchita Sahoo @cook_19161950

Bangalore

Chicken Masala (Bhut Jolokia special spicy)

Ruchita Sahoo @cook_19161950

Saved

Ingredients

500 gmsChicken
1Bhut Jolokia dried
150-180 gramsOnion, garlic, ginger paste (equal proportion)
as per tasteSalt
1 tspChicken masala powder
as requiredGaram masala (cardomom,peppercorn,cloves,star anise)mix
1 tspCoriander powder
1 tspTurmeric powder
1 tspCumin powder
as requiredMustard Oil
as requiredCoriander
2Large tomato

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Steps

1

Heat a pan, add mustard oil 2 tablespoon, add all garam masala mentioned above 1 each.
2

Add chopped onions, fry till it turns brown, add slit bhut Jolokia (1 is enough for extra spicy) mix all
3

Add ginger garlic onion paste, add chopped tomatoes mix well, put coriander powder, turmeric powder, Cumin Powder, salt to taste, mix all.
4

Make the flame slow and put cover for 15 min, pour chicken after that.Mix well
5

Again put it in low flame to make chicken cook well for 15 min. Add the powder garam masala and mix all.
6

Garnish with coriander leaves, serve hot with Pulao, steam rice, chapati, paratha, Naan, etc.