Palak tofu sham sabera
Steps
- 1
First blanch palak with little salt & sugar so that green colour should intact. Palak totally get soft keep aside.
- 2
Take another nonstick pan heat oil add chopped onion, fry as raw smell goes off add tomatoes fry add ginger garlic paste. Add turmeric powder salt & fresh chopped methi leaves.and green chillies Cook well add tofu. Can fry tofu as per desire.mix properly,cook few minutes. Before turning off gas add garam masala and crush kasuri methi.
- 3
Before serving add cream for garnishing.
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