Palak tofu sham sabera

Name: Palak tofu sham sabera
Cuisine: Indian
Ingredients: 200 gms cubed tofu; 1 banch palak; as needed spring methi; 2-3 chopped green chillies; to taste Salt; to taste Sugar; 1 1/2 tbsp oil; Pinch turmeric powder; 1 tsp kasuri methi; as needed Cooking cream for garnishing; 1 medium onion paste; 1 medium tomato paste; 1 tbsp ginger garlic paste; 1 tsp garam masala

Mahua Dutta @cook_19804445

#healthy2020

Mahua Dutta @cook_19804445

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Ingredients

200 gmscubed tofu
1banch palak
as needed spring methi
2-3chopped green chillies
to tasteSalt
to tasteSugar
1 1/2 tbspoil
Pinchturmeric powder
1 tspkasuri methi
as neededCooking cream for garnishing
1medium onion paste
1medium tomato paste
1 tbspginger garlic paste
1 tspgaram masala

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Steps

1

First blanch palak with little salt & sugar so that green colour should intact. Palak totally get soft keep aside.
2

Take another nonstick pan heat oil add chopped onion, fry as raw smell goes off add tomatoes fry add ginger garlic paste. Add turmeric powder salt & fresh chopped methi leaves.and green chillies Cook well add tofu. Can fry tofu as per desire.mix properly,cook few minutes. Before turning off gas add garam masala and crush kasuri methi.
3

Before serving add cream for garnishing.