Peppercorn

part Tellicherry Black Peppercorns • part Malabar Green Peppercorns • part Kampot Red Peppercorns • part Coriander Seeds (Coriandrum sativum) • part Pink Peppercorns (Schinus Terebinthifolius, AKA: Brazilian Peppertree, Peruvian Peppertree) • part Jamaican Peppercorns (Pimenta dioica, AKA: Allspice Berries) [see NOTES]

cardamom pods (approximately 5-doz. seeds) • cinnamon stick, plus more for garnish • black peppercorns • whole milk • whole cloves • Darjeeling or Ceylon tea leaves • sugar

coriander seeds • fennel seeds • cumin seeds, divided • peppercorns • dry red chillies, divided • oil • mustard seeds • bay leaf • ginger paste • green chilli paste • potatoes, boiled, cubes • salt •

cumin seeds • fennel seeds • peppercorns • dry red chilies • oil • garlic, chopped • potatoes, wedges • eggplants (baingan), cubes • salt • turmeric • chili powder • water •

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Szechuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced) • Sake • Soy sauce •

chicken, pieces • onion, sliced • ginger-garlic paste • tomato, sliced • green chillies, slit • yogurt • tamarind juice (imli ka pani) • cumin seeds • –3 sticks cinnamon • –5 black peppercorns • fennel seeds • coriander seeds •

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

Chicken breasts • Peppercorns • Bay leaves • Cottage cheese • Cream cheese • (plus 1/4 cup extra) Buffalo sauce • Ranch seasoning • Shredded cheddar cheese • Celery sticks • Tortilla chips

Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •

Turkey stock • Rice noodles • Fennel seeds • Coriander seeds • Black peppercorns • Lulu bouillon • Cinnamon stick • Clove • , sliced Red hot pepper • , cut into chunks Carrot • tbsp, chopped Fresh cilantro

kiwis • whole peppercorns • small chickpea fries or thin pretzels • Bourbon tea biscuits or pretzel rods

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

roasted turkey carcass about 14-16 pounds • medium yellow onions quartered • bay leaves • garlic • kosher salt • whole peppercorns • water to cover

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

(or other floury potatoes) Russet potatoes • lamb mince • malt vinegar • black peppercorns • vegetable oil • Large onions - Finely Chopped • large mint leaves - Finely Chopped • small green chillies • plain flour • eggs - Beaten • fine dried breadcrumbs

greek yoghurt, chilled • yellow lemon cucumbers in 1/4” horizontal slices, chilled • peeled shallot, chilled • peeled garlic clove, chilled • Moroccan salted pickled lemon wedge, chilled • cumin seeds • fresh slivered fresh basil leaf • freshly crushed green peppercorns

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed • white vinegar, 5% acidity • flaked seasalt • cane sugar • peeled garlic • shallots, sliced • dill weed • whole black peppercorns • black whole mustard seeds • dried bay laurel leaf • For crisping: • seasalt •

Egg • Salt • Rye Bread • Tartar Sauce • Whole peppercorns • Dill

Bread • Eggs • Salt • Whole peppercorns • Cabbage leaves • Mayonnaise • Mustard

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

Pork • enough to cover pork Water (for brining) • Onion • Garlic • Potato • Carrot • Tomato sauce (UFC Guisado or any brand) • Water • Soy sauce • to taste Salt • to taste Pepper • g, grated Cheese (Eden or any brand) •

hardneck garlic • 5% white vinegar • olive oil • tomato paste • each flaked seasalt, red pepper, black peppercorns, black nigella sativa seeds or black Indian mustard seeds, coriander, oregano

Pork • Garlic (chopped) • Water • pouch (about 8g) Garlic powder • pouch (about 4g) Onion powder • Bay leaves • Peppercorns • Vinegar • Ground pepper • Soy sauce • Oyster sauce • Sugar •

For blanching: 4.5 lb pig trotters • scallions • –5 slices of ginger • cooking wine • For braising: • rock sugar • Sichuan spicy paste • sweet flour paste (甜面酱) • red fermented bean curd juice (红豆腐乳汁, optional) • salt • black pepper • five-spice powder •