Urad Dal Beetroot Gravy Bhaji in Pav Tart

Name: Urad Dal Beetroot Gravy Bhaji in Pav Tart
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Plain Urad Dal; 1 chopped beetroot; 1/2 cup peas; 2 chopped capsicum; 2 chopped carrots; 1 chopped tomato; 2 tablespoons butter; 2 tablespoons Pav Bhaji Masala; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

#pav #ebook

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

1 cupPlain Urad Dal
1chopped beetroot
1/2 cuppeas
2chopped capsicum
2chopped carrots
1chopped tomato
2 tablespoonsbutter
2 tablespoonsPav Bhaji Masala
Salt as per taste

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Steps

1

Firstly boiled the beetroot and then make fine paste.
2

After that take nonstick pan add butter heat it, then add boiled veggies, Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala and salt.
3

Mix it nicely and switch off the gas after one boil.
4

Now take pav cut it into 2 pieces, then in Appam Patra put it nicely all pieces in all cavity.
5

Then bake it on gas for 5 minutes. Your tart is ready.
6

Now fill Bhaji in tart and enjoy the delicious dish.