Tuver totha

Name: Tuver totha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green totha; 1 cup tomato puree; 1 onion chopped; 1/2 cup chopped spring onion; 2 tbsp green chopped garrlic; 1 tsp ginger paste; 1 tsp garlic paste; 3 tbsp oil salt according to taste; 1 tsp asafoetida; 1 tsp turmeric powder; 1 tsp garam masala; 1 tbsp red chilli powder; As needed Paw

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#pav
#ebook38
Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Dry lentil is used to make this simple recipe. I used onion and spring onion with red chilli, garlic, ginger to make tuver na totha.

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

Saved

Ingredients

1 hour

4 servings

1 cupgreen totha
1 cuptomato puree
1onion chopped
1/2 cupchopped spring onion
2 tbspgreen chopped garrlic
1 tspginger paste
1 tspgarlic paste
3 tbspoil salt according to taste
1 tspasafoetida
1 tspturmeric powder
1 tsp garam masala
1 tbspred chilli powder
As neededPaw

Saved

Steps

1 hour

1

Add 1 glass water and salt in cooker.
Also add tuver and cook for 3-4 whistle at medium to slow flame.boil properly.Take 1 tbsp boiled tuver and crushed in a mixture jar.keep aside.
2

Heat oil in a pan at slow flame.
Add asafetida and onion in it.
Stir till colour appears light golden.
Now add spring onion, ginger chilli paste, garlic and salt in it.
Stir and cook for 1-2 minutes.
3

Now mix tomato puree and cook for few second.By adding crushed tuver also cook for 2 minutes,Now mix salt, turmeric powder, red chilli powder, garam masala.
4

Stir for few seconds.
Add 1 cup water and tuver.
Cook for 10- 15 minutes at slow flame.You can add more water according to your requirement.
Mix lemon juice to taste.
Garnish with spring onion or coriander.