Fasting lemon pickle

Name: Fasting lemon pickle
Total time: 1800 s
Yield: 500gm
Cuisine: Indian
Ingredients: 20 lemons; 1/4 cup black pepper; 1/4 cup jeera(cumin seeds); 1/4 cup carom seeds; 2 tsp clove; 2 tsp cardamom; 1 small stick dalchini; 1 small string jaypatri; to taste Chilli powder; 1 cup Salt; 2 cups Sugar

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

30 minutes

500gm

20lemons
1/4 cupblack pepper
1/4 cupjeera(cumin seeds)
1/4 cupcarom seeds
2 tspclove
2 tspcardamom
1small stick dalchini
1small string jaypatri
Dry spices
to tasteChilli powder
1 cupSalt
2 cupsSugar

Saved

Steps

30 minutes

1

Wash lemons with water and dry it completely. Slit the lemons in 4 parts don't cut it completely and keep ready.
2

Now keep a pan on low heat and dry roast all khada masala one by one till nice aroma comes. Don't burn it. Grind it to smooth powder.
3

Now mix garam masala powder and dry spices together add salt and sugar. Tip-All pickles need more salt so that we can store it all over the year.
4

Feel the above mixture in slit lemons one by one. Now take a bottle and arrange lemons one by one.
5

After 10-15 days sugar and salt will get dissolved and pickle will look like this and ready to eat.