Urad dal laddu
Steps
- 1
Heat a tbsp of ghee in a pan,add almond medium heat and fry it lightly and drain in a vessel.
- 2
Fry the coconut lightly on a low flame and drain in vessel.
- 3
Put the remaining ghee in a pan and heat it,add the powdered urad and when it turns brown on medium flame,turn of the heat and take it out in big vessel.
- 4
Add almond,powdered sugar, goand,coconut to the roasted daal and mix it well and tie the ladoos.
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