Roast the sesame seeds on a medium
low flame for 3-4 minutes. Then let it cool down cool and grind it coarsely in a jar of mixer grinder

Cook the milk until it thickens and makes mawa. When the mawa cools down, add grounded sesame mawa, cardamom powder and almond pieces and mix well.

Makar Sankranti Special Delicious Tilkut is ready.