Just a simple yet tasty treat for all ages. Tastes good if served with fresh fruits and whipped cream.

When I uploaded a baked chocolate tart with egg, I received feedback that a user made a no-bake version, so I tried it out.Use 47% fat heavy cream. If you use heavy cream with low fat or vegetable based whipped cream, it might not harden.When using chocolate bar, you don't even have to chop it up. You can just break the chocolate bar into 1 to 2cm blocks, then it will melt.You can use a milk carton as a mold if you don't have a cake pan. Recipe by Hamumaki

I wanted to make a recipe with easy measurements, so I created this recipe with 3 chocolate bars (58 g each) and 1 carton of heavy cream (200 ml).After mixing the chocolate, heavy cream, and milk, let it cool before adding the egg. Be careful not to let the egg boil.The cooking time is different depending on the temperature of the batter and oven types.Sometimes it takes 20 minutes or sometimes 25 minutes to bake. For 18 cm [7.1 in] round mold. Recipe by Hamumaki

I wanted to make a chocolate tart with a healthy crust.The tart will start to rise while baking, but it will fall again. If you let it chill well in the refrigerator, it will be moist and easy to cut When pouring the filling into the tart crust, you may get some small bubbles, so lightly tap it to let them escape. A large egg is perfect for this recipe, but if you don't have one, don't worry about it. Recipe by Healthy daisuki

Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

This is over the top

#chocolate #caramel #tart

This is so simple to make and it tastes so good.