Boneless achari handi

Name: Boneless achari handi
Cuisine: Pakistani
Ingredients: For chicken preparation :; 500 grams boneless chicken; 1 tsp white paper; 2 Tbs ginger garlic paste; Oil for frying; Gravy:; 3 onions; 4 tomatoes; 1/2 cup oil; 2 Tbs zeera; Cooking:; 1 cup dahi; 1 tsp salt; 1 tsp red chilli; 2 Tbs coriander powder; 1/2 tsp huldi; 2 Tbs achaar gosht masala; 4 hari mirch; 2 lemon; Garnishing :; 1/2 pack fresh cream

Umbreen Musa @umbreencooks

#yearendchallange

Umbreen Musa @umbreencooks

Saved

Ingredients

For chicken preparation :
500 gramsboneless chicken
1 tspwhite paper
2 Tbsginger garlic paste
Oil for frying
Gravy:
3onions
4tomatoes
1/2 cupoil
2 Tbszeera
Cooking:
1 cupdahi
1 tspsalt
1 tspred chilli
2 Tbscoriander powder
1/2 tsphuldi
2 Tbsachaar gosht masala
4hari mirch
2lemon
Garnishing :
1/2 packfresh cream

Saved

Steps

1

Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
2

30 min baad deep fry kar lain.
3

Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
4

Ab iss ko blender main blend kar lain.
5

Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
6

Paka lain jub tuk dahi dry na ho jaey.
7

End main cream daal kar mix kar lain.