Acchari Karely😀😀

Name: Acchari Karely😀😀
Cuisine: Pakistani
Ingredients: 500 gm Karely; Oil half cup; 1 tsp ginger garlic paste; 4 Green chilli; 1 tbsp Acchari masala; 1 tsp Red chilli pow; 1 tsp Dhania pow; 1 tsp Haldi; Salt; Tomatoes 2 chopped; 2 tbsp Lemon juice; 3 tbsp Red fry onion

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE
5th week (2nd entry)

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE
5th week (2nd entry)

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Ingredients

500 gmKarely
Oil half cup
1 tsp ginger garlic paste
4Green chilli
1 tbspAcchari masala
1 tspRed chilli pow
1 tspDhania pow
1 tspHaldi
Salt
Tomatoes 2 chopped
2 tbspLemon juice
3 tbspRed fry onion

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Steps

1

Karely ko Saaf kerky Kaat ly or salt laga de.
2

Phir thori der Baad nichor kar oil me fry Karen.
3

Jab golden ho to ginger garlic paste, Tomatoes, Sab masaly daal kar pakae. Or red onion bhi add kerly.
4

Masala jo slow flame per pakae.
5

Kuch der baad green chilli daal kar daam per rakhy.
6

Or bhon ly. Karely buht acchy bany gy.
7

😀😀