Multigrain Potato Pan cake

Name: Multigrain Potato Pan cake
Cuisine: Indian
Ingredients: 2 medium sized potato; 1 tbsp gram flour; 1 tbsp jawar flour; 1 tbsp roasted oats flour; 1 tbsp oil; 1/4 tbsp carom seeds; Pinch Turmeric powder; 1 pinch Asafoetida; to taste Salt; 1 green chilli; 1/2 tsp cumin powder; 1 tbsp curd; as needed Chopped coriander Leaves

Rakhee Rathi @rakhee_21

Chennai

#Saturday

Rakhee Rathi @rakhee_21

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Ingredients

2medium sized potato
1 tbspgram flour
1 tbsp jawar flour
1 tbsproasted oats flour
1 tbspoil
1/4 tbsp carom seeds
PinchTurmeric powder
1 pinchAsafoetida
to tasteSalt
1green chilli
1/2 tspcumin powder
1 tbspcurd
as neededChopped coriander Leaves

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Steps

1

Wash and peel potatoes. Grat potatoes.
2

Remove grated potatoes from water squeeze it. Add all the ingredients except oil.
3

Make a medium batter of it. Add little water if necessary.
4

Heat pan and pour this batter and spread it. Low the flame. Pour oil from the sides
5

Cook it on low flame by covering it. Check in between.
6

Flip it and cook another side as well till golden brown both the sides.
7

Serve it hot with tomato ketchup or any chutany.
8

Tip- you can add or less flour.☺