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Shami Kabab (5th week)
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A picture of Shami Kabab (5th week).

Shami Kabab (5th week)

J Junaid Motiwala
J Junaid Motiwala @mrsjunaid
PK

#YEARSENDCHALLENGE
1st enyry

#YEARSENDCHALLENGE
1st enyry

Read more

Shami Kabab (5th week)

J Junaid Motiwala
J Junaid Motiwala @mrsjunaid
PK

#YEARSENDCHALLENGE
1st enyry

#YEARSENDCHALLENGE
1st enyry

Read more
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Ingredients

  • 300 gmChany ki daal
  • Beef 50o gm
  • Potatoes 2 boil
  • 8Red button chilli
  • Salt
  • Grammasala pow 1tsp
  • 1 tspGreen chilli paste
  • 1 tsp ginger garlic paste
  • 2 tbspHara dhania
  • Cloves5
  • 8Black pepper
  • Onion 1 medium chopped
  • 2Egg
  • Oil for frying
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Steps

  1. 1

    Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.

  2. 2

    Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.

  3. 3

    Jab boil hoker gal jae to dry kerly.

  4. 4

    Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.

  5. 5

    Hara dhania bhi add karen.

  6. 6

    Kabab bana kar egg coat kerky fry karen. 😀😀

  7. 7

    Serve with ketchup and imli Chutni 💖💖

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J Junaid Motiwala
J Junaid Motiwala @mrsjunaid
on January 04, 2020 15:10
PK

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