Custard sponge cake

Name: Custard sponge cake
Cuisine: Pakistani
Ingredients: 6 eggs; 3 \4 cup icing sugar; 1 cup all purpose flour; 1 tbsp vanilla custard powder; 1 tsp baking powder; 1 tsp vanilla essence

Sewing Land @cook_17134914

#yearendchallenge

Sewing Land @cook_17134914

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Ingredients

6eggs
3\4 cup icing sugar
1 cupall purpose flour
1 tbspvanilla custard powder
1 tspbaking powder
1 tspvanilla essence

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Steps

1

Beat eggs until fluffy.
2

Add sugar and beat until mixture comes creamy in texture.
3

Add vanilla essence and beat it for few seconds.
4

In other bowl mix all dry ingredients.
5

When egg mixture is done,add flour mixture.
6

Mix it with spatula.
7

Pour in pan.
8

Bake it 25 minutes on 180c
9

Let it cool completely.
10

Yummy cake is ready.

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Cooksnaps

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Sewing Land @cook_17134914

on January 04, 2020 19:03

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