Mixed Mushrooms Hot and Sour Soup

Mixed Mushrooms Hot and Sour Soup
Steps
- 1
Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
- 2
Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊
- 3
Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分
- 4
Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘
- 5
Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
- 6
Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
- 7
Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇
- 8
Add soy sauce, salt and sugar 加入醬油,鹽和糖
- 9
Add Cornstarch and water 加入太白粉和水
- 10
Add firm tofu 加入硬豆腐
- 11
Add Egg 加雞蛋
- 12
Mix white pepper with white vinegar 將白胡椒粉和白醋混合
- 13
Add mixture to the soup 加到湯中
- 14
Try and make any adjustments 試味
Keywords
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