Muffin Sausage Bread

Name: Muffin Sausage Bread
Yield: 24 servings
Cuisine: Nigerian
Ingredients: 450 gr Flour; 50 gr Corn Flour; 100 gr Sugar; 25 gr Powdered Milk; 11 gr Yeast; 1 tsp Salt; 2 Egg Yolks; 270 ml Milk or Water; 100 gr Butter; 1 pack Sausage; 2 part Mayonnaise; 1 part Ketchup; 1 tsp Oregano; 1 tsp chili pepper; Mix all together

Teniola Adamson @honeydrops

Lagos

My kitchen is always open to experimentation
And am proud of the out come....
Went to a friend's suprise birthday party for her husband and she said she had no time to prepare hotdog roll that the dough was already proof and I say let's see what I can do and boom this baby was born.... There is no limit to creativity
#onerecipeonetree

Teniola Adamson @honeydrops

Saved

Ingredients

24 servings

450 grFlour
50 grCorn Flour
100 grSugar
25 grPowdered Milk
11 grYeast
1 tspSalt
2Egg Yolks
270 mlMilk or Water
100 grButter
1 packSausage
Sauce
2part Mayonnaise
1part Ketchup
1 tspOregano
1 tspchili pepper
Mix all together

Saved

Steps

1

Mix flour, cornflour, sugar, milk powder, yeast, egg yolk. Add ice water / cold milk for an instant. Knead half smooth.
2

After half smooth add butter and salt. Knead until smooth elastic.
3

Do the windowpane test
4

Remove the dough and round it. Ready to cut. Cut @ 20gr... round put hole in the middle... place in a muffin pan insert sausage in the hole
5

Allow to proof for 20 -30 minutes
6

Bake Until golden brown
7

Serve with sauce or without