Tawa Baked Zebra Cake

Name: Tawa Baked Zebra Cake
Cuisine: Indian
Ingredients: 2 Cups Maida; 1 Cup Oil; 2 Tsp Vinegar; 1 1/2 Cup Sugar; 1 Tsp Vanilla Essence; 1/4 Cup Cocoa Powder; 1 Cup Milk; 1 Tsp Baking Powder; 1/2 Tsp baking soda

Shayla Saleem @67cook19

#masterclass

Shayla Saleem @67cook19

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Ingredients

2 CupsMaida
1 CupOil
2 TspVinegar
1 1/2 CupSugar
1 TspVanilla Essence
1/4 CupCocoa Powder
1 CupMilk
1 TspBaking Powder
1/2 Tspbaking soda

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Steps

1

In a blender, blend milk sugar,oil and vinegar all together
2

You get like this consistency, remove in a bowl, and keep a strainer on, add Maida, baking powder, soda powder and strain
3

Add vanilla essence and mix then divide Into 2 bowls,1 bowl add the cocoa powder.
4

Mix properly with no lump, take the baking bowl spread oil all inside, then add 1 tbsp chocolate batter in the center, then add 1 tbsp normal in the center, keep repeating until the bowl is full, and give design with toothpick.
5

Head tawa and place it in non-stick pan for 35 to 40 mins on low flame
6

Until it is done, insert a toothpick and see if it dry means cooked, let cool down and enjoy.