Instant Sweet Appams | Kerala Recipe

Name: Instant Sweet Appams | Kerala Recipe
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1 cup wheat flour; 1-1/4 cup jaggery; 1/2 cup fresh grated coconut; Pinch salt; 1 small banana; 5-6 green cardamoms; 3/4 cup milk or water; 1 teaspoon and 1 tablespoon Ghee; 1 tablespoon black sesame seeds

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#kerala
#week13
#healthy2020

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#kerala
#week13
#healthy2020

Saved

Ingredients

20 minutes

5 servings

1/2 cuprice flour
1 cupwheat flour
1-1/4 cupjaggery
1/2 cupfresh grated coconut
Pinchsalt
1small banana
5-6green cardamoms
3/4 cupmilk or water
1 teaspoon and 1 tablespoon Ghee
1 tablespoonblack sesame seeds

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Steps

20 minutes

1

Mix flours in a bowl.
2

In a mixer jar take coconut, jaggery, banana and cardamom pods and grind to paste. Can add milk or water to do so.
3

Add to the flour mix.
4

Add milk and mix to get a thick batter.
5

Heat a teaspoon of ghee in a tadka pan and add sesame seeds, heat and let splutter.
6

Add to the appam batter.
7

Mix well. Cover and leave for some time. Approximately 15-30 minutes.
8

Heat an appam pan, I am using a nonstick pan for this. Add few drops of ghee.
9

Pour the batter in the cavities cover and let cook for 2-3 minutes. Once the bottom part of appam looks golden, flip and cook on other side, use a sharp knife or a skewer to do so.
10

Once cooked well on both sides, remove carefully using a skewer.
11

Serve immediately and enjoy hot.