Dates pickle kerala style

Name: Dates pickle kerala style
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 gms tamarind; 200 gms seedless dates; 2 tbsp coconut oil; 12 curry leaves; 2 " ginger grated; 8-10 green chillies chopped; 2 chopped red chillies; 1/4 tsp turmeric powder; 4 tbsp Jaggery grated; 1/2 tsp mustard seeds; 1/2 tsp fenugreek seeds; to taste Salt; 1 tsp red chilli powder

Deepa Garg @cook_14315431

#goldenapron2
#week13
#kerala
Every home in kerala stocks pickle ,the common and dates and meat pickle are reserved for special occasions.

Deepa Garg @cook_14315431

#goldenapron2
#week13
#kerala
Every home in kerala stocks pickle ,the common and dates and meat pickle are reserved for special occasions.

Saved

Ingredients

30 minutes

5 servings

50 gmstamarind
200 gmsseedless dates
2 tbspcoconut oil
12curry leaves
2 " ginger grated
8-10green chillies chopped
2chopped red chillies
1/4 tspturmeric powder
4 tbspJaggery grated
1/2 tspmustard seeds
1/2 tspfenugreek seeds
to tasteSalt
1 tspred chilli powder

Saved

Steps

30 minutes

1

Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute.
2

Soak tamarind in hot water and mash it up to get pulp.
3

Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant.
4

Add chopped dates and tamarind pulp to it.
5

While cooking add salt and grated jaggery to it.a Add 1/2 cup of water.
6

Cook online flame till thick and dates are soft and cooked well.
7

Pickle is ready to enjoy. It can be stored for a long period in the refrigerator.