Veggi macroni

Name: Veggi macroni
Yield: 4 (people)
Cuisine: Indian
Ingredients: 300 gram macroni; 1/2 cup peas; 1 potato (big size); 2 tomatoes; 2 onion (medium size); 1 tablespoon cumin; 1 spoon salt; 1 tablespoon garam masala; 1/2 tablespoon red chilli; 1 spoon turmeric powder; 100 ml Mustard oil; 1 tablespoon Meggie masala; 1 tablespoon ginger garlic paste

Jyoti Lovely Narang @cook_19596640

# healthy# yummy# meggi msala twist

Jyoti Lovely Narang @cook_19596640

# healthy# yummy# meggi msala twist

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Ingredients

4 (people)

300 grammacroni
1/2 cuppeas
1potato (big size)
2tomatoes
2onion (medium size)
1 tablespooncumin
1 spoonsalt
1 tablespoongaram masala
1/2 tablespoonred chilli
1 spoonturmeric powder
100 mlMustard oil
1 tablespoonMeggie masala
1 tablespoonginger garlic paste

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Steps

1

First of all take big utensil for boiling of macroni. Put 1 litre water for in utensil add some drops of oil in water when it become lukewarm and add half spoon of turmeric. When water become hot add macroni in it. Boil it. It takes 5-7 minutes.
2

Take a wok and put on medium flame. Pour oil into it. Make it hot. Put ginger garlic paste first than peas and chopped onion soute it for 3-5 minute and than add finely tomato and potato keep mixing and soute it well.
3

At last strain the macroni with cold water and mix with fried veggies.