Soak rice,urad dal and fengruick seed for 4-5 hrs and poha for 20min. Now grind and mix together keep a side covered for 8-9hrs for fermentation.

Niw take a tadka pan add coconut oil heat it put mustard seed,chana dal,urad dal and curry leaves. When it start crackle put tadka and chilli flax in fermented idli batter.

Now grease the mould put batter in this and steamed for 15 min at medium flame.allow to cool then remove from mould.all make like this.

Serve idli with coconur chuttny or sambhar ir both.