Black Bean Soup

Name: Black Bean Soup
Yield: 8 cups
Cuisine: American
Ingredients: 2 cups beef broth; 2 cups water; 1 cup diced peppers; 1 cup diced tomatoes; 2 cans black beans rinsed; 1 can corn; 1/2 cup salsa; 1 tbs cumin; 1 tbs chili powder; 1 tbs basil; 1 cup uncooked shell pasta

beccajjm @cook_3111928

Black Bean Soup

beccajjm @cook_3111928

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Ingredients

8 cups

2 cupsbeef broth
2 cupswater
1 cupdiced peppers
1 cupdiced tomatoes
2 cansblack beans rinsed
1 cancorn
1/2 cupsalsa
1 tbscumin
1 tbschili powder
1 tbsbasil
1 cupuncooked shell pasta

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Steps

1

Put all ingredients in pot except the pasta and bring to a boil.
2

Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
3

Add in pasta and simmer for 10 mins.
4

Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
5

Enjoy this makes 4 2 cup servings.