Chocolate cake

Name: Chocolate cake
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 5 tsp Butter; 8 tsp Caster sugar; 6 tsp Flour; 3 tsp Coco powder; 1 tsp Baking powder; 4 Egg; 1 tsp Vanilla essence; 4 tsp Cooking chocolate melt; 1 cup Whiped cream; 100 gm Cooking chocolate; 3 tsp Whiped cream

Sadaf Nouman @sadaf2010

Karachi

#lovechocolate 2nd entry
Mari family main chocolate ko ak khas maqam hasil ha koi bi khas muqa ho chocolate ya chocolate sa bana koi desserts na ho asa ho nai sakta

Sadaf Nouman @sadaf2010

Karachi

#lovechocolate 2nd entry
Mari family main chocolate ko ak khas maqam hasil ha koi bi khas muqa ho chocolate ya chocolate sa bana koi desserts na ho asa ho nai sakta

Saved

Ingredients

6 to 8 servings

5 tspButter
8 tspCaster sugar
6 tspFlour
3 tspCoco powder
1 tspBaking powder
4Egg
1 tspVanilla essence
4 tspCooking chocolate melt
For cake cover
1 cupWhiped cream
For ganache
100 gmCooking chocolate
3 tspWhiped cream

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Steps

1

Beat butter and sugar till light and fluffy
2

Add essence then add in 1 egg at a time, alternating with sieved mixture of flour, coco and baking powder till 4 eggs have been added
3

Add melt cooking chocolate
4

Fold in the remaining flour. Line a 8 inch round pan with butter paper, pour the cake batter, and bake for 40 to 45 minutes on 180 degrees.
5

Remove and cool.
Cover the whole cake with whiped cream and top of the cake chocolate ganache and decorate oreo biscuit and chocolate
6

For ganache: melt cooking chocolate and add whiped cream and mix well