Firstly for making boondi in a big mixing bowl take besan and sooji mix it well with water better must be thick and lumbs free.pour the better in three bowls add colour in it separately mix it for 10 minutes.

Other side heat oil or ghee and make boondi with help of lattle now we have three coloured boondi in a pan.In a pan add sugar and water and cardamoms boil it for some time almost 15minutes.

When chaashni is ready mix boondi in it mix well when it turn lukewarm make ladoo with it now tiranga boondi ladoo is ready to serve..