BBQ_FISH_TIKKA

Name: BBQ_FISH_TIKKA
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 kg Fish; Lemon 1 juice; 1 tbsp Red chilli flakes; 2 tbsp Red chilli powder; Salt as your taste; 1/2 teaspoon Ajwain; 1 tbsp Basan; 1 tbs Roasted coriander and zeera pòwder; 1 tbs Ginger garlic paste; 1 Egg; 1/2 teaspoon Haldi powder; 1/4 teaspoon Blackpaper; Gram masala powder 1teaspoon; 4 tbsp Mustard oil; Coil as your require

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 1st Recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 1st Recipe

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Ingredients

30 minutes

8 person

1 kgFish
Lemon 1 juice
1 tbspRed chilli flakes
2 tbspRed chilli powder
Salt as your taste
1/2 teaspoonAjwain
1 tbspBasan
1 tbsRoasted coriander and zeera pòwder
1 tbsGinger garlic paste
1Egg
1/2 teaspoonHaldi powder
1/4 teaspoonBlackpaper
Grammasala powder 1teaspoon
4 tbspMustard oil
Coil as your require

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Steps

30 minutes

1

Tamam masala ko Fish me dal kar mixed kar ke over night marinade kar ke rakh dhain aur phir coil gram kar ke Lain.
2

Fish ko sikhhon per lagakar ke (BBQ) pakain aur mustard oil laga kar sakhn Lain.
3

Now Fish tikka ready hai green chutney aur onion sliced, lemon aur Chapati ke sath serve karain. 😊😊