Banarasi Chura Matar

Name: Banarasi Chura Matar
Cuisine: Indian
Ingredients: 2 bowls flattened rice; 1/2 bowls fresh peas; 4 tbsp peanuts; 1 tbsp cashew nuts; 1 tbsp raisins; 1/2 tsp mustard seeds; 1 onion; 1 tomato; 1 tb sp chopped beans; 2 tb sp chopped coriander leaves; To taste salt; 1 tbsp sugar; 1/2 tsp red chilli powder; 1 tb lemon juice; 1 Green chilli chopped; 8-10 curry leaves; 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_14
#uttarpradesh

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_14
#uttarpradesh

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Ingredients

2 bowlsflattened rice
1/2 bowlsfresh peas
4 tbsp peanuts
1 tbsp cashew nuts
1 tbsp raisins
1/2 tspmustard seeds
1onion
1tomato
1 tbsp chopped beans
2 tbsp chopped coriander leaves
To tastesalt
1 tbspsugar
1/2 tspred chilli powder
1 tblemon juice
1Green chilli chopped
8-10curry leaves
2 tbspcooking oil

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Steps

1

Wash flattened rice thoroughly in a sieve.
2

Wash, peel and chop onion, beans, tomato, potato and peas.
3

Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add onion. Sauté for 30 seconds. Add chopped potatoes, beans, peas and cook till they are soft.
4

Now add salt, turmeric powder, garam masala, chilli powder, sugar, tomato, peanuts, raisins, cashews and stir thoroughly. Sauté for 1 minute.
5

Add flattened rice and mix well. Sauté for 1 minute. Add lemon juice and mix.
6

Transfer it in a serving bowl garnished with chopped coriander leaves and serve with green chutney.