Dry fruits laddu

Name: Dry fruits laddu
Cuisine: Indian
Ingredients: 1/2 cup - deseeded dates; 1/2 cup - grated dry coconut; 1/4 cup - badam; 1/4 cup - cashews; 1/4 cup - walnuts; 1/4 cup - raisins; 1/4 cup - dry anjeer(fig); 3 tsp - poppy seeds; 1 tsp - cardamom powder; 2 tsp - ghee

deoyani @rani_

Very nutritious and tasty. Without sugar.
#healthy2020

deoyani @rani_

Very nutritious and tasty. Without sugar.
#healthy2020

Saved

Ingredients

1/2 cup- deseeded dates
1/2 cup- grated dry coconut
1/4 cup- badam
1/4 cup- cashews
1/4 cup- walnuts
1/4 cup- raisins
1/4 cup- dry anjeer(fig)
3 tsp- poppy seeds
1 tsp- cardamom powder
2 tsp- ghee

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Steps

1

Dry roast the poppy seeds on low medium flame. Stir continuously. It will take approximately 2 to 3 minutes. Remove it to the plate.
2

In same pan dry roast grated coconut. Stir continuously. It will take approximately 2 to 3 minutes. Remove it to the plate.
3

Now add 1 tsp ghee and roast walnut, cashews and almonds together until slightly aromatic and slightly golden. Remove it to the plate. Switch off the gas.
4

In same pan add 1 tsp ghee and place dates, anjeer and raisins together. Stir well. Do not roast them for a long.
5

Add dates, raisins and anjeer to the blender. Blend it coarsely. Set aside.
6

Then blend cashews,walnuts,almonds and poppy seeds together. Blend it coarsely. Crush dry coconut with hand.
7

Mix all ingredients together well. You can add edible gum but it is optional. Divide the mixture into equal portion and roll each portion into the balls.
8

Now our dry fruits laddu are ready to serve.