Steps
- 1
In a kadhai add oil and cumin seeds.then add ginger-garlic paste and Cook for few seconds, add onion and cook again for two minutes.
- 2
Add all spices and tomatoes puree and mix again. Cook masala for five minutes, add boiled kidney beans and water. Then add coriander leaves. Boil rajmah for five minutes. Rajma is ready to serve.
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