Shaoxing Drunken Shrimp

Name: Shaoxing Drunken Shrimp
Ingredients: 1 1/3 lbs white shrimp (about 600 g), whiskers removed; Sliced ginger (as needed); 3 scallions; 1/2 lemon; Salt (as needed); Rice wine (as needed); Red dates (as needed); 1 large slice angelica root (dang gui); 10 slices astragalus root (huang qi); Goji berries (as needed); 2 cups ice water (about 500 ml); 1 1/4 cups Shaoxing wine (about 300 ml); Salt (as needed); 1 teaspoon sugar

魏鈺娟（娟娟廚房創意料理） @cook_560429

花蓮市

Shaoxing Drunken Shrimp

魏鈺娟（娟娟廚房創意料理） @cook_560429

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Ingredients

1 1/3 lbswhite shrimp (about 600 g), whiskers removed
Sliced ginger (as needed)
3scallions
1/2lemon
Salt (as needed)
Rice wine (as needed)
Red dates (as needed)
1large slice angelica root (dang gui)
10 slicesastragalus root (huang qi)
Goji berries (as needed)
2 cupsice water (about 500 ml)
1 1/4 cupsShaoxing wine (about 300 ml)
Salt (as needed)
1 teaspoonsugar

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Steps

1

To make the sauce: Pour 2 cups ice water (about 500 ml) into a pot. Add the angelica root, astragalus root, and red dates. Bring to a boil. Add goji berries, salt, and sugar. Pour in the Shaoxing wine, mix well, and let cool. Place in the freezer for 20 minutes.
2

Rinse the shrimp thoroughly. In a separate pot, bring water to a boil. Add sliced ginger, cut scallions, lemon slices, and rice wine. Once boiling, add the shrimp and blanch until cooked through. Remove and set aside.
3

Combine the sauce with the blanched shrimp and mix well. Refrigerate overnight before serving for the best flavor.