Soak quinoa in water for atleast half and hour

Keep milk to boil. Add soaked quinoa in to it and keep stirring.

Take ghee in another pan, roast cashew, almonds and kishmish in ghee.

Add roasted dry fruits into boiling milk after quinoa gets cooked partially.

Let quinoa get cooked completely. Now add deseeded and chopped dates and keep on flame for next 5-6 minutes.

Healthy quinoa and dates paysam is ready to serve.