Yellow gravy

Name: Yellow gravy
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onion; 1 1/2 Tomatoes; 2 tsp Ghee; 1 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Cumin coriander powder; 1 1/2 tsp Salt; 1 tsp Sugar; 1 tsp Kasuri Methi; 5 Kaju (cashew)

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

10 mins

2 servings

2Onion
1 1/2Tomatoes
2 tspGhee
1 tspGinger garlic paste
1 tspTurmeric powder
1 tspCumin seeds
1 tspRed chilli powder
1 tspCumin coriander powder
1 1/2 tspSalt
1 tspSugar
1 tspKasuri Methi
5Kaju (cashew)

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Steps

10 mins

1

Take a pan add ghee heat it add Cumin seeds, ginger garlic paste onion, tomato, kaju, coriander leaves fry it well enough. Cool it down. Next step take a grander add fried onion, tomato make it fine paste.
2

Take a same pan add ghee heat it add Cumin seeds, add granded paste, turmeric powder,salt,Cumin coriander powder, sugar,red chilli powder, kasuri Methi coriander leaves mix it well fry nicely.