Soya bhurji pav

Name: Soya bhurji pav
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 soyachunk; 1 finely chopped onion; 1 finely chopped tomato; 2 tablespoon chopped capsicum; 2-3 tablespoon boiled green peas; 1 teaspoon garlic paste; 1/2 teaspoon ginger paste; 2 tablespoon oil; 1 teaspoon butter; to taste Salt; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 tablespoon Pav bhaji masala; 1 teaspoon lemon juice; 1 tablespoon chopped coriander leaves; as needed Grated cheese for garnish; as needed Pav

Purvi Modi @PurviModi_1105

Ahmedabad

#pav

Purvi Modi @PurviModi_1105

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Ingredients

10 minutes

2 servings

10-12soyachunk
1finely chopped onion
1finely chopped tomato
2 tablespoonchopped capsicum
2-3 tablespoonboiled green peas
1 teaspoongarlic paste
1/2 teaspoonginger paste
2 tablespoonoil
1 teaspoonbutter
to tasteSalt
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1 tablespoonPav bhaji masala
1 teaspoonlemon juice
1 tablespoonchopped coriander leaves
as neededGrated cheese for garnish
as neededPav

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Steps

10 minutes

1

Soak soyachunk into hot water for 30 minutes. Then strain water. Squeeze water from soyachunk with hand and scrumble them.
2

In a pan heat oil. Add chopped onion, garlic and ginger paste. Saute for sometimes. Add chopped tomato and capsicum. Saute till oil seperates. Add turmeric powder, red chilli powder and bhaji Pau masala. Add little water and mix well.
3

Add scrambledsoyachunk and mix well. Add salt, chopped coriander leaves and butter. Add boiled green peas. Add lemon juice. Mix well. Cook for couple of minutes.
4

Put some grated cheese on bhurji and serve with pav.