First of all soak rice and mung Dal for 1.5 hours. After 1.5 hours take a pressure cooker. And cook rice and dal for 5 whistle. After 5 whistles check it. Then take a pan and take some ghee in heated ghee add cumin seeds, ginger, black pepper,hing, curry leaves then add a cooked mixer of rice and Dal. Then add salt as per taste.