Method... Remove the Palm seeds & cut the dates...heat a pan roast it dry fruits for 2 minutes..& side it..roast khas khas for 30 seconds..& side it...in a pan put 2 table 🥄 ghee add khajur sauté for 5 minutes add roasted dry fruits 1 table 🥄 roasted khas khas mix well...cool it..after that in help of hand mix well...& Roll it rap the silver foil paper...set the roll for 2 hours in refrigerator... after that 1 table 🥄 khas khas spread the roll..cut in to pieces. ready to serve