Crispy karela

Name: Crispy karela
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams bittergourd big size; 2 tbsp Cornflour; 1 tsp Rice atta; 1/2 tsp Amchur powder; 1/2 tsp Chat masala; as per taste Salt; 1 tsp red chilli powder; as required Oil for frying

Daxa Parmar @daxaparmar

#ebook

Daxa Parmar @daxaparmar

Saved

Ingredients

10 mini

2 servings

250 gramsbittergourd big size
2 tbspCornflour
1 tspRice atta
1/2 tspAmchur powder
1/2 tspChat masala
as per tasteSalt
1 tspred chilli powder
as requiredOil for frying

Saved

Steps

10 mini

1

Wash karela and cut into 2 pieces, now make slices of karela sprinkle salt keep aside for half and hour then in a bowl add corn flour and rice atta, amchur,chat masala,and haldi mix them together now sprinkle on karela drain out saltwater from karela. Keep aside for 10 mins heat oil on the flame on fast flame add karela fry them till it's become crispy transfer to plate sprinkle red mirchi powder and Dhaniya powder so ready to serve transfer to plate.