Aloo ki tahiri
Steps
- 1
Soak rice
- 2
Cut vegetable
- 3
Brown onion than add whole spices and g g paste and cook for 5 min
- 4
Now add dry ingreduents and potatoes and cook on low flame for 10 min
- 5
Now add water and soaked rice and cook until water evaporate
- 6
When water evaporate just low the flame and cook on dum about 10min your rice is ready to eat
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